Braised red snapper
Recipe second for 4 people based on Snapper - cooking method oven.
Preparation:
Preparation: Gut and wash the fish. Chop a carrot, half an onion and a stick of celery. Distribute the mixture in a pan, place the snapper whole or in slices on top, season with salt and pepper. Season with a little oil, pour the wine and then enough water to almost cover the fish. Bring to the boil on the stove, then put the pan in the preheated oven at 180 degrees and complete the cooking (calculating about 15 minutes for every 500 g) often sprinkling the fish with the sauce. Accompanying wines: Colli Berici Garganega DOC, Vernaccia Di San Gimignano DOCG, Corvo Bianco IGT Di Sicilia.
Ingredients:
Ingredients: 1 Snapper 1000 G - 2 Glasses of White Wine - 1 Onion - 1 Carrot - 1 Stab Celery - Little Olive Oil - Salt - Pepper
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