Braised ribs and polenta
Recipe second for 4 people based on Pig - cooking method fried.
Preparation:
Preparation: Finely chop the onion, carrot, celery, a few sage leaves and rosemary. Fry in oil and butter. Wash, dry and coat the ribs in flour, then brown them in the pan. Add the wine and a little hot water, salt and cook for about half an hour over low heat, covered. Serve with polenta.
Ingredients:
Ingredients: 8 Pork Ribs - 1 Onion - 1 Celery Stick - 2 Glasses of Red Wine - Rosemary - Sage - 4 Tablespoons Polenta - Olive Oil - Butter
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