Brandy Lobsters

Recipe second for 6 people based on Lobster - cooking method grill.

Preparation:

Preparation: Tie up the lobsters and boil them by throwing them in boiling salted water for a few minutes. Drain them well, divide them in half lengthwise; Put them on the grill, placing the shell on the side of the fire and grease them little by little with butter. Finally arrange them on the serving plate and sprinkle them abundantly with excellent quality brandy, set on fire and serve.