Brandy Scallops

Recipe second for 4 people based on Scallops.

Preparation:

Preparation: It requires a very simple preparation, but of sure effect. Wash the scallops well and open them, removing the flat part of the shells. Go over them several times under water, taking care to remove all the sand. Then brown the previously floured mollusc in hot oil flavored with garlic. Shortly before the end of cooking, sprinkle with brandy and flame for a few seconds. Then serve the scallops in their shells, together with a little cooking liquid, after having garnished them with a little parsley.