Brandy sole
Recipe second for 4 people based on Sole.
Preparation:
Preparation: Melt half the butter, arrange the floured fish fillets and cook them for 4/5 minutes on both sides. Transfer the fish to the serving plate. Pour the brandy into their cooking pan, mix in the mustard and cook over low heat for a couple of minutes. Add the leftover butter and lemon juice. Pour over the fillets and serve.
Ingredients:
Ingredients: 350 G Fillets Of Sole - 70 G Butter - 1 Small Glass Brandy - 2 Teaspoons Mustard - 1/2 Lemon - Flour
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