Branzino stew

Recipe second for 1 people based on European bass with tomato.

Preparation:

Preparation: Heat some water in a steamer. Wash the courgette and aubergine and then cut the vegetables into slices. Incise the skin of the cherry tomatoes with a small knife. Place the fish fillet and vegetables in the steamer. Cook for about 6-7 minutes adding a little salt. When cooked, arrange the fish on a plate and accompany it with the vegetables. Garnish with the Ligurian olives and serve.

Ingredients:

Ingredients: 100 g of sea bass fillet - 20 g of courgette - 20 g of aubergine - 20 g of cherry tomatoes - 10 g of black olives - 1 chilli pepper - salt

November 11, 2022 | Letture: 118 | Categorie: Second | By: Admin

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