Brazilian Meat

Preparation:

Preparation: In a casserole, brown 1500 g of sirloin in butter, cut into small squares, being careful to stir from time to time; then add a little water, a clove of garlic, three finely chopped onions, two teaspoons of salt; close with a lid and cook until the onion becomes tender. Remove the meat and onion from the casserole, leaving the sauce, to which will be added a quarter cup of flour, a cup of dry white wine, a teaspoon of oregano, half a teaspoon of pepper, a cup of strong coffee; stir slowly until the gravy thickens. Now put the meat and onion back in the saucepan and let it boil over low heat.