Brazilian salad
Recipe first for 4 people based on Shrimps.
Preparation:
Preparation: Cook the rice al dente in abundant salted water, pass it under a jet of water and put it in a salad bowl. Add the boiled peas and prawns, the peeled and diced apple and avocado, season with oil, lemon juice, salt and pepper, season and serve cold.
Ingredients:
Ingredients: 300 G Rice - 300 G Shrimps - 150 G Peas - 1 Avocado - 1 Apple - Olive Oil - Lemon - Salt - Pepper
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