Bread And Lard Soup
Recipe first for 4 people based on Lard.
Preparation:
Preparation: Slice the onion and mince the lard and place them in a saucepan. Cook until the onion is browned and the lard is almost completely melted. Bring the broth to a boil. Slice the bread. Put the slices of bread, the lard and onion sauce, 2 ladles of boiling broth, a small piece of butter and the Parmesan into 4 bowls. Serve hot.
Ingredients:
Ingredients: 50 G Lard - 20 G Butter - 2 Baguettes (French bread) - 1 Onion - 100 Cl Broth - Grated Parmesan cheese
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