Bread Cake
Recipe first for 4 people based on Stale wholemeal bread - cooking method oven.
Preparation:
Preparation: Soak the bread cut into pieces and the flakes in the mint infusion for the time necessary to obtain a soft dough. In the meantime, wash and soak the raisins, chop the hazelnuts, cut the peeled apple into slices and grate the orange zest. Beat the egg with the oil and honey in a bowl, pour in the bread and the flakes, add the cinnamon and the other ingredients, mix well and leave to rest for about 2 hours. Then pour everything into a mold greased with oil and floured and cook in the oven at 200 degrees for about 50 minutes.
Ingredients:
Ingredients: 200 G Stale Wholemeal Bread - 1 Tablespoon Rolled Oats - 50 Cl Mint Infusion - 100 G Sultana Raisins - 50 G Hazelnuts - 1 Apple - 1 Orange (zest) - 1 Egg - 4 Tablespoons Corn Oil - 3 Tablespoons Honey - Cinnamon - Extra-virgin olive oil - Wheat flour
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