Bread Dumplings And Spinach

Preparation:

Preparation: Break the bread into pieces and put it in a bowl, cover it with the milk and let it soak in it well. Boil the spinach, squeeze it well, chop it finely and add it to the bread soaked in milk together with the eggs and the flour needed to give consistency to the mixture. When it seems to you that it has reached the desired compactness, make the gnocchi out of it and cook them in the usual way. The most suitable condiment is melted butter and abundant Parmesan.