Bread Gnocchi

Recipe first for 4 people based on Stale bread - cooking method fried.

Preparation:

Preparation: Soak the bread in cold milk. Saute the bacon. Squeeze the bread and incorporate ham, bacon, speck, egg, parsley, Parmesan, salt, pepper and flour in order to obtain a homogeneous mixture. Make balls of about 5 cm in diameter and cook them in plenty of salted water for about 20 minutes from when they come to the surface. Dress them with goulash or game or meat sauce or melted butter/sage/parmesan.

Ingredients:

Ingredients: 500 G Stale Bread - 1 Egg - 100 G Cooked Ham - 50 G Smoked Or Stewed Bacon - 100 G Parmesan Cheese - 100 G Speck (or Raw Ham Or Mortadella) - Milk - Salt - Pepper - 00 Flour - Parsley

October 3, 2021 | Letture: 117 | Categorie: First | By: Admin

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