Bread With Omelettes

Preparation:

Preparation: Beat the eggs in a bowl with a fork for a few minutes and mix with a spoonful of milk and a pinch of salt and pepper. Divide the mixture into three bowls and prepare three different omelettes. In the first bowl, flavor the eggs with parsley and garlic juice, in the second add the mint and marjoram, in the third the paprika and oregano. Layer the omelettes on the bread.