Breaded Anchovies With Provolone Del Monaco
Recipe second for 4 people based on Anchovies - cooking method fried.
Preparation:
Preparation: Stuff the anchovy fillets with the grated provolone cheese; dip them in beaten egg, flour and breadcrumbs. Fry them in peanut oil. On the side, stew the diced pepper with the onion, blend with a drizzle of oil and season with salt. Serve the anchovies over the pepper sauce.
Ingredients:
Ingredients: 8 Anchovy Fillets - 100 G Provolone Del Monaco Cheese - 1 Pepper - 1 Onion - Flour - 1 Egg - Breadcrumbs - Peanut Oil - Salt
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