Breaded And Fried Chicken
Recipe second for 4 people based on Chicken - cooking method pan fried.
Preparation:
Preparation: Cut the chicken into rather small pieces and leave them to infuse for an hour in the oil emulsified with lemon juice, salt and pepper. Then drain them, flour them lightly, dip them in the salted beaten egg and in the fresh breadcrumbs. In a frying pan, melt the clarified butter and when it foams, place the pieces on it, browning them over a low heat for 15-20 minutes. They must be crispy on the outside and tender on the inside. Dry them on absorbent paper and remember that fried chicken should be served very hot. Accompanying wines: Colli Euganei Rosso DOC, Colli Del Trasimeno Rosso DOC, Copertino Rosato DOC.
Ingredients:
Ingredients: 1 Chicken - 2 Eggs - 50 G Clarified Butter - Flour - Fresh Breadcrumbs - 1 Glass of Olive Oil - Lemon Juice - Salt - Pepper
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