Breaded Cod On Broccoli Puree And Bernese With Citrus
Recipe second for 4 people based on Salted cod - cooking method fried.
Preparation:
Preparation: Coat the cod with flour, egg and breadcrumbs. Boil the broccoli and make a puree by blending it in the mixer. In a bain-marie, whip 3 egg yolks with a little chopped onion, add the orange and lemon juices and a few flakes of butter. Fry the cod and serve it on top of the broccoli puree covered with Béarnaise sauce.
Ingredients:
Ingredients: 1 Slice of Cod - Flour - 3 Egg Yolks - Breadcrumbs - A Little Red Onion - Orange - Lemon - A Few Flakes of Butter
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