Breaded Fried Dogfish
Recipe second for 4 people based on Dogfish - cooking method fried.
Preparation:
Preparation: Wash the dogfish slices in water and vinegar, drain and dry them, then coat them in the flour and coat them well and fry them in very hot oil until golden brown. Season with salt and pepper and serve piping hot on a bed of field salad.
Ingredients:
Ingredients: 4 Dogfish Slices - White Wine Vinegar - Flour - Extra-virgin Olive Oil - Salt - White Pepper
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