Breaded Fried Lamb Chops
Recipe second for 4 people based on Lamb - cooking method pan fried.
Preparation:
Preparation: Beat the ribs with a large knife to split them a bit. In a dish, beat the egg yolks with a pinch of salt and pepper. Dip the ribs in the egg and then in the breadcrumbs and again in the egg. Fry them in a pan with very hot extra-virgin olive oil. Turn them at least twice and serve piping hot.
Ingredients:
Ingredients: 8 Lamb Chops - Extra-virgin Olive Oil - 3 Eggs - 1 Pinch Salt - 1 Pinch Pepper - Breadcrumbs
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