Breaded Green Turkey

Preparation:

Preparation: Beat 2 eggs with a little salt. Dip the turkey slices one at a time. Separately prepare a very fine and abundant chopped parsley and very little garlic which you will add to the breadcrumbs. Bread the meat. Fry it in plenty of oil, arrange it on absorbent paper to absorb the excess oil and serve it warm decorated with slices of hard-boiled eggs with 1 rolled up anchovy.