Breaded mozzarella

Preparation:

Preparation: Beat the eggs in a bowl with a fork. Salt and pepper them. Pour the flour into a plate and the breadcrumbs into another plate. Cut the mozzarella into 0.5 cm thick slices. Flour the slices, dip them in the beaten egg and then roll them in the breadcrumbs. Pour the oil into the pan and put it on the fire. Let it warm up. When the oil is hot, place the slices of mozzarella in the pan and cook for about five minutes, turning them several times with a slotted spatula. When the breaded mozzarella slices are golden brown, remove them from the oil, drain them well, place them on a plate lined with absorbent paper and serve immediately. Recommended wine: Teroldego Rosé.