Breaded Provolone

Recipe appetizers for 4 people based on Provolone - cooking method fried.

Preparation:

Preparation: Remove the skin from the slices of provolone, dip them in the flour, then in the beaten and salted eggs, then in the breadcrumbs mixed with two or three pinches of sweet paprika. Fry the slices in abundant boiling oil, dry them on absorbent paper, flavor them again with a pinch of paprika and serve hot