Breaded sardines

Recipe second for 4 people based on Sardines - cooking method fried.

Preparation:

Preparation: Clean, open and bone the sardines. Roll them in the flour, then in the beaten egg with a little salt, finally in the breadcrumbs. Fry them in very hot but not smoking oil for about 7 minutes, turning them once. Drain them and dry them on absorbent kitchen paper. Serve them with lemon wedges. Fried sardines, when breaded, are softer than the others. Accompanying wines: Vini Del Piave Tocai DOC, Est! East!! East!!! Montefiascone DOC, Cirò Bianco DOC.