Breaded scabbard fish

Recipe second for 4 people based on Saberfish - cooking method fried.

Preparation:

Preparation: Cut the fillets into pieces of about ten centimeters, free them from residual bones, wash and dry them. Dip them in beaten egg, then thoroughly in a mixture of breadcrumbs, finely chopped parsley, a little oil; fry in very hot oil and serve with salt, a grind of pepper, chopped parsley and julienned lemon zest.

Ingredients:

Ingredients: 2 Scabbardfish Fillets (800 G Fillets) - 2 Eggs - Parsley - 1 Lemon - Breadcrumbs - Extra-virgin Olive Oil - Salt - 1 Ground White Pepper

August 17, 2021 | Letture: 121 | Categorie: Second | By: Admin

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