Breaded Scamorza
Recipe appetizers for 4 people based on Smoked Scamorza - cooking method fried.
Preparation:
Preparation: Remove the peel from the scamorza and cut them into 2 cm thick slices. Pass them in the flour, then in the beaten eggs with the salt and finally in the breadcrumbs. Fry them in abundant steaming oil and remove them with a slotted spoon when they are golden on both sides.
Ingredients:
Ingredients: 4 Smoked Scamorze Cheese - 2 Eggs - Breadcrumbs - Salt - Flour - Abundant Olive Oil
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