Breaded Swordfish

Preparation:

Preparation: Salt the fish and let them flavor for 10 minutes. Beat the eggs, dip the fish in it, then pass it in the flour, then in the breadcrumbs. Press well to adhere the breading. Brown them in hot oil, turning them with a spatula. Put them to lose greased on kitchen paper. Arrange them on a serving plate and decorate as desired with parsley and lemon.