Breaded Turkey Cutlets
Recipe second for 4 people based on Turkey.
Preparation:
Preparation: Beat the egg with a little salt, dip the turkey breast into it and leave it there for half an hour. Then roll the slices in the breadcrumbs. Heat the oil and butter, cook the cutlets on both sides. Pick it up with a spatula with holes in it, dry on absorbent paper and serve.
Ingredients:
Ingredients: 4 Slices Turkey Breast - Egg - Breadcrumbs - Olive Oil - Butter - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023