Breaded

Recipe first for 6 people based on Stale bread.

Preparation:

Preparation: Cut the bread into small pieces and put it in a saucepan covered with a liter and a half of broth. Season with two tablespoons of oil, a pinch of salt, cinnamon and nutmeg and leave to macerate for an hour. Put the saucepan on the heat and cook for 30 minutes, stirring frequently. When the mixture is creamy, bowl it after having incorporated the grated Parmesan.

Ingredients:

Ingredients: 300 G Stale Bread - 30 G Grated Parmesan Cheese - 1 Pinch Cinnamon Powder - 150 Cl Beef Broth - 1 Pinch Salt - 1 Pinch Nutmeg - 2 Tablespoons Olive Oil



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