Bream With Mushrooms

Preparation:

Preparation: Clean and wash the fish. Soak the breadcrumbs in the milk, add the salt, pepper, thyme and two chopped mushrooms. Mix everything and fill the sea bream with the mixture after having opened it on one side. Put it in a pan surrounding it with the lard and half a liter of white wine. Serve with tomatoes dressed with oil and mushrooms fried in butter.