Bream With Parsley

Preparation:

Preparation: Clean the onions and garlic and wash the parsley; chop everything and put it in 1 bowl, add 1 glass of wine, 1 pinch of chervil and tarragon and 1 glass of water. Clean and gut the sea bream, put it in 1 saucepan, drizzle it with oil and arrange the minced meat around it with the marinade. Cover the fish with lemon slices, salt and pepper and cook in a preheated oven at 200 degrees for 30 minutes, sprinkling from time to time with the cooking juices.