Bream With Walnuts

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Preparation:

Preparation: Arrange the scaled and gutted fish in an oven tray. In a mixer blend: walnuts, cloves of garlic, coriander, lemon juice, salt, pepper, 4 tablespoons of oil. Put part of the sauce obtained in the belly of the fish, the rest on top, covering them well. Bake in a preheated oven at 180 degrees for 40 minutes.

Ingredients:

Ingredients: 2 Breams Of 600 G Each - 300 G Shelled Walnuts - 2 Lemons (juice) - 1 Head Garlic - 1 Bunch Coriander - 4 Tablespoons Extra-virgin Olive Oil - Integral Sea Salt - White Pepper

October 31, 2021 | Letture: 62 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE