Breed Ai Capers
Recipe second for 4 people based on Race with tomato.
Preparation:
Preparation: Cut the breed into rather large pieces, wash and dry them. In a saucepan, heat four tablespoons of oil and season with an onion, a clove of garlic and a sprig of chopped parsley. When the mixture has browned, add the chopped peeled tomatoes, the capers, season with salt and pepper. Cook the sauce for 10 minutes, stirring occasionally. Place the breed in the container and wet, if necessary, with a few spoonfuls of tepid water. Cook for about half an hour. Accompanying wines: Cinque Terre DOC, Verdicchio Di Matelica DOC, Vermentino Di Sardegna DOC.
Ingredients:
Ingredients: 1000 G Razza - 800 G Peeled Tomatoes - 1 Onion - Capers - 1 Tuft Parsley - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Pepper
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