Breed Soup alla Romana

Preparation:

Preparation: Cut the breed into pieces, put it in a saucepan with 2 cloves of garlic, onion, carrot, celery, 3 liters of water and boil for 2 hours, skimming often. Mince the anchovy and parsley; brown the remaining garlic in the oil, remove it and add the mince, the sauce, the broccoli pieces, salt and pepper. Let it flavor. Add the stock when the broccoli is tender, bring to the boil, add the chopped fettuccine and cook.