Bresaola Cannoli With Ricotta On Grapefruit And Pistachio Salad
Recipe appetizers for 4 people based on Bresaola.
Preparation:
Preparation: Work the ricotta with a little oil, salt and pepper; stuff the bresaola slices with the mixture, roll them up like cannoli and dip their ends in the pistachio flour. Serve with a pink grapefruit salad, peeled and cut into wedges. Dress everything with an emulsion of grapefruit juice, oil and mustard.
Ingredients:
Ingredients: 4 Slices Bresaola - 100 G Ricotta - 30 G Bronte Pistachios - 1 Pink Grapefruit - 20 G Mustard - A little Olive Oil - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023