Bresaola Dell'Alpino
Recipe appetizers for 4 people based on Bresaola.
Preparation:
Preparation: In a bowl, mix the gorgonzola well with the butter (which you will have taken out of the refrigerator at least 10 minutes before use) until a homogeneous mixture is obtained. Sprinkle the slices with the cream obtained and sprinkle with chopped parsley and black pepper powder.
Ingredients:
Ingredients: 12 Slices Bresaola - 50 G Gorgonzola Cheese - 50 G Butter - Chopped Parsley - Powdered Black Pepper
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