Bresaola rolls

Preparation:

Preparation: Chop the gherkins and pickled onions very fine. Put the robiola or another cheese of your choice in a bowl, add the ketchup and the oil and mix the ingredients, mixing carefully. Season with a pinch of salt and stir in the pickles. Spread the slices of bresaola on a cutting board, spread a little of the mixture in the center of each slice and close the slices to form bundles. Bind them with chives, arrange them on a serving plate and serve.