Bresaola With Lemon

Recipe appetizers for 4 people based on Bresaola.

Preparation:

Preparation: Bresaola is lightly tanned, lightly salted and highly seasoned beef. It is a typical product of Valtellina. This is its classic preparation... Lay the bresaola on the serving plate, sprinkle it with a lot of lemon, moving the plate so that the lemon is distributed all over the meat. Now sprinkle it with plenty of oil and repeat the previous operation. Sprinkle with plenty of pepper. Leave to macerate at least 15 minutes before serving.