Bresaola With Yogurth Sauce
Recipe appetizers for 4 people based on Bresaola.
Preparation:
Preparation: Prepare the sauce as follows: mix the yoghurt with the garlic, without any sprouts, and with the peeled cucumber, both finely chopped. Add salt and pepper. Spread the slices of bresaola on a tray. Cover with the prepared sauce and serve immediately.
Ingredients:
Ingredients: 120 G Yogurth - 1 Clove Garlic - 1/2 Cucumber - 150 G Bresaola - Salt - Pepper
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