Breton soup

Recipe first for 4 people based on Potatoes.

Preparation:

Preparation: Dice potatoes, carrots, turnips and courgettes. Season them with the butter and oil together with the sliced white of the leek. Add the diced chicken breast and broth. Cook for 1 hour, slow and covered. Finally, add the rice and peas and cook.

Ingredients:

Ingredients: 2 Potatoes - 2 Carrots - 1 Turnip - 1 Courgette - 30 G Butter - 2 Tablespoons Olive Oil - 1 White Leek - 1 Chicken Breast - 200 Cl Broth - 200 G Rice - 100 G Peas

February 28, 2022 | Letture: 117 | Categorie: First | By: Admin

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