Broad Bean Cream

Recipe first for 4 people based on Fava beans.

Preparation:

Preparation: In a liter and a half of water, cook the potatoes cut into wedges, the broad beans, the carrot and the onion into slices. After 20 minutes turn off and blend. Add salt and pepper to the pan, add the milk and butter, sprinkle with chopped basil and cheese, bring to the boil for a minute. Serve with very small croutons flavored with a knob of butter. Accompanying wines: Colli Di Conegliano Bianco DOC, Colli Lanuvi DOC, Castel Del Monte Bianco DOC.