Broad beans

Recipe first for 4 people based on Fava beans with tomato.

Preparation:

Preparation: Soak the broad beans for 1 night. In a terracotta pot containing 100 cl of salted water, dip the thinly sliced onion and the seedless and diced tomatoes. Add the broad beans and cook in a covered pot on a low flame for around 2 hours. Remove the pan from the heat and use a wooden spoon to crush (dent) the beans. Separately, cook the pasta and add it to the purée. Season with oil, freshly ground pepper and pecorino.

Ingredients:

Ingredients: 250 G Dried Broad Beans - 1 Tropea Red Onion - 300 G Blanched And Peeled Ripe Tomatoes - 200 G Mixed Pasta - 10 Cl Olive Oil - Ground Black Pepper - Grated Pecorino Cheese

August 17, 2022 | Letture: 65 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE