Broccoli And Cheese Pie

Preparation:

Preparation: Wash the broccoli, drain them, divide them into tufts and boil them. Cook them for ten minutes. Peel and chop the garlic. Mash the goat cheese and mix it with the chosen white cheese. Break the eggs into a bowl, beat them with a fork, add salt and pepper, add garlic and oregano and incorporate them into the various cheeses. Drain the broccoli and mix them with the previous preparation. Taste and adjust the seasoning. Preheat the oven to 230 degrees (thermostat 7). Divide the puff pastry into two unequal parts: two-thirds and one-third. Roll out the larger part with a rolling pin and garnish a 24 cm diameter removable-bottom mold with it, leaving an excess border all around. Pour the preparation and smooth the surface. With the other side of the dough form a disc of 24 cm in diameter. Add a teaspoon of water to the egg yolk provided for the browning, beat it with a fork and brush it on the surface of the preparation contained in the pan. Place the disc of pasta on top and spread this too with the egg yolk. Fold the edge with your fingers to seal it with the lid of dough. With a sharp knife, make a hole in the center of the lid of pasta and keep it open with a small cardboard cylinder. Scratch the lid with the tines of a fork. Place in the oven and cook for twenty minutes. Reduce the temperature to 170 degrees (thermostat 5) and cook for another 25 minutes. Serve hot, warm or cold. It is not essential to butter the mold as, being greased, the puff pastry does not stick. Alternatively, this cake can be prepared without a lid. In this case, the doses of puff pastry should be halved.