Broccoli Bucatini

Recipe first for 4 people based on Broccoli - cooking method fried.

Preparation:

Preparation: Clean the broccoli, divide them into florets and wash them. Boil them for 15 minutes in salted water, drain them and pass them through a vegetable mill. Fry the minced garlic in 1/2 cup of oil, add the broccoli puree and cook over low heat for 15 minutes. Add the pecorino, mix and continue cooking over very low heat. Boil the bucatini, drain them, pour them into a bowl and dress them with the broccoli sauce and ground pepper.