Broccoli cream

Recipe appetizers for 4 people based on Broccoli.

Preparation:

Preparation: Brown the chopped florets in a little oil with the garlic and a splash of wine. Add half the broth and cook. Let it cool and blend everything. Put back on the heat and add the beaten eggs with the remaining broth, add salt and cook for a few minutes. Serve the cream piping hot on croutons.

Ingredients:

Ingredients: 250 g of broccoli florets - 2 cloves of garlic - 4 eggs - 60 cl vegetable broth - 1 splash of white wine - salt - a little olive oil - some croutons

June 26, 2022 | Letture: 112 | Categorie: Appetizer | By: Admin

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