Brodetto Alla Fanese
Recipe second for 4 people based on Mixed Paranza - cooking method oven.
Preparation:
Preparation: Brown the fish in a pan with the oil, garlic and shallot. Add the paranza fish cut into pieces and deglaze with the apple cider vinegar. Add the vegetable broth and continue until the end of cooking. Toast the sandwich bread in the oven. Accompany the soup with croutons.
Ingredients:
Ingredients: 500 G Mixed Fish - 2 Slices of Bread - Vegetable Broth - 1 Shallot - 1 Clove Garlic - Apple Vinegar - Extra-virgin Olive Oil
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