Brodetto San Benedettese

Recipe second for 6 people based on Fish with tomato - cooking method fried.

Preparation:

Preparation: Fry the peppers and tomatoes in chunks in a large saucepan for 15 minutes with oil and onion; drizzle the vinegar and cook for 10 minutes. Add the cuttlefish and after a few minutes the rest in layers starting with monkfish, dogfish, turbot, then the others. Add salt and pepper and water if necessary.

Ingredients:

Ingredients: 1500 G Fish (Redfish, Sole, Dogfish, Skate, Monkfish, Red Mullet, Lucerne Fish, Cuttlefish) - Extra Virgin Olive Oil - 1 Onion - 500 G Green Peppers - 500 G Green Tomatoes - 1/2 Glass Vinegar - Chilli - Salt

September 27, 2021 | Letture: 113 | Categorie: Second | By: Admin

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