Brodetto With Artichokes

Recipe first for 4 people based on Artichokes.

Preparation:

Preparation: Clean the artichokes, removing the tough leaves, cut them into wedges and put them in water acidulated with lemon juice. Boil them al dente in boiling salted water. Meanwhile, beat the yolks with salt, pepper, lemon juice, minced mint and parsley. Brown a clove of garlic in the oil, stew the drained artichokes; remove the garlic and add the yolks mixing well, immediately after the egg whites until stiff and as soon as they thicken, serve.