Broiled Fish
Recipe second for 1 people based on Snapper.
Preparation:
Preparation: Put the minced garlic and parsley in a little water. Then arrange the fish and sprinkle with the white wine, leaving it to cook until it has completely evaporated. When cooked, add the oil.
Ingredients:
Ingredients: 190 G Snapper - Parsley - 40 G White Wine - 1 Clove Garlic - Extra-virgin Olive Oil
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