Broiled Turkey

Preparation:

Preparation: Prepare the vegetable broth with the indicated vegetables and a pinch of salt; after an abundant hour of cooking, remove the vegetables by eliminating the leek and reduce the others to a puree. Sprinkle the semolina into 250 g of the vegetable broth obtained, add 3 tablespoons of vegetable puree; dissolve the turkey and Parmesan and add the extra-virgin olive oil.