Broth Of Barley And Savoy Cabbage

Preparation:

Preparation: Wash the barley and cook it for 90 minutes in salted water. Cut the washed cabbage into strips; crush odors; sauté them a little with the oil and garlic; add the peeled and chopped tomatoes and the cabbage, pour in the broth and cook for 1 hour. Switch to the mixer and put back on the heat. Add the barley, cook for 15 minutes; season with minced parsley and raw oil.