Broth With Homemade Royale

Recipe first for 4 people based on Broth.

Preparation:

Preparation: Beat the eggs, add a spoonful of flour and two of grated cheese, salt and pepper a little. Dilute the mixture with as much milk as needed to obtain a smooth cream. Butter some molds with fairly high edges and pour the cream. Cook in a double boiler for 12-15 minutes or until the mixture has set. Leave to cool, unmold, cut the royale into cubes. Accompanying wines: Bianco Di Custoza DOC, Colli Martani Grechetto DOC, Castel Del Monte Bianco DOC.